Oakwood celebrates Valentine’s Day with Canadian style prix fixe menu


Still looking for Tuesday night plans? The Oakwood Canadian Bistro fuels romance this Valentine’s Day with a reasonably priced, Canadian-style menu for two ($60 per couple) crafted by Executive Chef Mike Robbins, a rising star in Vancouver’s culinary community.

With the ‘Day of Love’ on the horizon, the Oakwood welcomes guests to their casual neighbourhood room for a memorable night of down-to-earth Canadian fare, paired with expertly chosen wines and classic house crafted cocktails. Perfect for cozy dinners with your loved ones, the warm 85-seat bistro features a roaring fireplace and 16-seat communal table made from reclaimed fir, oak and cedar.


White wine, garlic and fennel sauteed mussels, grilled octopus, and rosemary loaf bread
Palate Cleanse
Campari Vodka and orange juice ‘yolk’
Seared striploin steak, lobster raviolis, cauliflower puree, sweet onion jam and red wine jus
Dessert Duo
Crunchie bar vanilla custard and bumble berry pie

The Oakwood Canadian Bistro’s Valentine’s Day prix fixe menu is priced at $60 per couple. The regular dinner menu will also be available for those seeking a casual dining experience. For reservations please call 604-558-1965 or visit Theoakwood.ca.

Last modified: February 16, 2012

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