For Heaven’s Sake

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SakeGastropod‘s Angus An has teamed up with Osake Sake‘s Masa Shiroki, and will be putting on a seven course Sake Celebration dinner this Sunday, June 1st. The menu [PDF] looks fantastic, and includes oysters with Sauterne jelly and wasabi snow (a twist on one of my favourite Gatropod dishes), pork cheek with scallops, and sous-vide elk.

The Sake Celebration Dinner is $125 and includes 7 courses and 6 sakes. Sounds like a match made in heaven.

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Photo by Angelrays

Last modified: May 27, 2008

One Response to " For Heaven’s Sake "

  1. sous vide says:

    […] 1st. The menu PDF looks fantastic, and includes oysters with Sauterne jelly and wasabi snow a twisthttp://www.kitsilano.ca/2008/05/26/for-heavens-sake/In the Neighborhood The Sun PostNeighborhood restaurants can help redefine a neighborhood ?? […]