Food & Drink

Karving a niche in Kits

Karv opened Friday night in Adesso’s old spot and Rob & I decided to give it a shot last night  before any...

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Hellaciously Good Pizza

I heard the blog-lovin’ masses calling out my name and to post something already, so I had to answer that call....

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BBQ season is here: Enter the Tong-Master

Tong-Master is a classic and now you can watch it on YouTube.com. Read aloud with an Aussie accent and snapping tongs...

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The Best Dry Ginger Beef in Vancouver

I have to say I agree with the sign outside the Great Wok Restaurant at 1961 West 4th Avenue. They do have the best Dry...

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Transilvania Peasant Bread

Stepping into the interior of Transilvania Peasant Bread is like stepping back two centuries in time. The rustic blond...

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It’s more than just Chocolate

Invited to a Christmas party and want to impress your hosts with a gift? Check out Chocolate Arts on West 4th –...

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Good times at Jolly’s Indian Bistro

When it comes to Indian food in Vancouver, you can’t beat Vij’s, but tonight I discovered a great little...

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All things java in Kits

We’ve mentioned Starbucks numerous times on the Kitsilano Blog but we all know there are tonnes of coffee shops...

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Adesso the newest contender to take on 1st & Yew

The restaurant scene at Northern Yew (the downhill strip from 1st to Cornwall) has a new player for the summer. Adesso...

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Long wait for the Restaurant at Kits Beach coming to an end

In this week’s Business in Vancouver, Editor Timonthy Renshaw comments on the plight of The Restaurant at Kits...

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