Karving a niche in Kits


Karv opened Friday night in Adesso’s old spot and Rob & I decided to give it a shot last night  before any other Kits-centric blogs beat us to it. This joint was jumping and had more bodies in it in two nights than Adesso had in two months. There were a few expected hiccups in the service but not a surprise considering the new owners had this eatery up and running in three short weeks. All and all, a great start for the newest contender on North Yew.

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Last modified: November 18, 2008

One Response to " Karving a niche in Kits "

  1. kitsgirl says:

    ooooh! you must try their pork and noodle balls!! delish!! and the chicken fingers with macadamia nut coating were sooo goood!! however, they didn’t have pear cider, so hopefully that will change! 🙂 also, their waitress needs to wear a complete outfit not part of one. a minor detail though… one and a half thumbs up!!