It’s spot prawn season again. Oh how we love those big, sweet, firm crustaceans.
The time to celebrate this local and sustainable bounty, which happens to be the envy of seafood lovers around the world, is this weekend at the annual Spot Prawn Festival May 13th.
Each year at the Spot Prawn Festival Boil, Chefs’ Table Society member chefs from across the Lower Mainland serve you fresh-from-the-boat spot prawns at Fisherman’s Wharf. All proceeds will support the Chefs’ Table Society of British Columbia.
Tickets are still available for $17.50 and get you a plate of three succulent BC spot prawns plus a selection of side dishes and bread from Terra Breads. You will also get access to the drink tent for free samples from sponsors R&B Brewery and Evolve Cellars.
If you’re planning on cooking up a big ole pot at home, check out these Chef’s Table Society recipes.
Last modified: April 30, 2017