“La Ghianda is an Italian deli steeped in the tradition you have come to expect from chef/owner’s Adam Pegg and Lucais Syme; Simple food, done well, deli stlye.
La Ghianda specializes in deli products as well as dine-in and take-away options.
The Deli offers an ever-changing selection of products such as deli meats and cheeses, terrines, ciabatta, desserts and olive oils.
In addition to these staples, customers will be offered many of La Quercia’s menu items such as pasta sauce and braised meats, pre-packed and ready to be warmed.”
Check out La Ghianda at 2083 Alma Street (at West 4th) and let us know what you think.
Last modified: February 1, 2011