While walking West 4th today I noticed the new awning going up at Bistrot Bistro, the new restaurant going in at the old Great Wok location across from Gastropod Fuel. This is the same Great Wok that has been serving the Best Dry Ginger Beef in Vancouver for years. If this new joint turns out as well as their neighbours across the street, this could become quite the foodie’s block.
After a quick visit to their under construction website, I found a link to their opening soon blog that details the trials and tribulations involved in starting a restaurant. Here’s a great idea for the Bistrot Boys to help them fit right in the neighbourhood: keep the Dry Ginger Beef on the menu – with their own twist of course.
Last modified: June 11, 2008