This week Au Comptoir launched their Au Comptoir at Home menu, bringing their classic flavours to your kitchen.
Au Comptoir’s passionate team, led by Chef Daniel McGee and Sous-Chef Matt Eaton, are working hard to bring some comfort and warmth into your home with a selection of their classic French dishes and components.
On their Prêt-à-Manger menu they are offering their Burger Maison Frites and Salade Vercingétorix available made-to-order.
Heat and serve options on include Canard Confit, Bœuf à la Bourguignonne, and Entrecôte ready to finish at home for maximum deliciousness. Deserts include Tarte à Citron and Fondant au Chocolat.
If you’re feeling generous you can add $5 to your order to buy a meal for a restaurant worker or make a donation to the Local Food Bank.
Check their available time slots for social distancing pickups and order online today.
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