With a focus on fresh food harvested from the forest and ocean surrounding Tofino, Wolf in the Fog was chosen by Air Canada’s enRoute as Canada’s Best New Restaurant 2014. Chef Nick Nutting joins Fable’s own Chef Trevor Bird to bring his “fish, forage, feast” sensibility to Fable for one special evening this January with a four course seafood focused dinner.
Previous to Wolf in the Fog, Chef Nick Nutting honed his craft at Chef Michael Noble’s ‘Catch’ in Calgary, Montreal’s ‘Garcon’ and ‘The Pointe Restaurant’ at the Wickaninnish Inn on Vancouver Island. Chefs Nutting and Bird met and worked together in Montreal over a decade ago and look forward to working together again for this dinner. Wolf in the Fog brings Hailey Pasemko and her mixology talents to offer optional cocktail pairings to every course.
Tickets for this special dining event are $60 (plus tax & gratuity). Beverages sold separately. Seating is from 5:30 to 8:45pm, as per arranged reservation time. Tickets can be purchased directly from Fable at 604-732-1322 or via email email@example.com. The menu will be revealed shortly before the evening of the event to ticket holders.
Last modified: January 13, 2016