Vancouver Farmers Markets annual RIPE Dinner is coming up October 18 at Roundhouse Community Centre. The event celebrates the harvest – a showcase of local ingredients from local farms and producers paired with some of Vancouver’s top chefs and restaurants, including Chef Andrea Carlson of Burdock & Co, Chef Chris Whittaker of Forage, Chef Meeru Dhalwala of Vij’s Rangoli, Chef Ned Bell of Yew seafood + bar, and Chef Quang Dang of West Restaurant.
Early bird tix are on sale now for $70. Kids under 12 are $15.
Last modified: September 4, 2015