I love spending Sunday mornings browsing the neighbourhood Farmers Market with a cup of coffee. While I do find the products expensive, sometimes biting into a heirloom tomato that has never seen the inside of a refrigerator is truly priceless.
This time of year the market is filled with all kinds of greens, including kale, collard greens, salad greens, mustard greens and more. If you are lucky, turnips, cucumbers, rhubarb, radishes, apples and other seasonal produce will also be available.
Prepared food vendors will also be at the market offering baked goods, granola, jam, olives and more.
The market is open from 10am-2pm in the parking lot of the Kitsilano Community Center at 2690 Larch Street (at W 10th).
Last modified: May 24, 2012