This event has been a few months in the making so we are very excited to finally announce our Gastropod + Skillogalee tasting. Our special guests will be Chef/owner Angus An of Gastropod Restaurant and Winemaker/owner David Palmer of Skillogalee Estate Winery from Clare Valley, South Australia. Meet two very interesting men from opposite corners of the world, hear about their passions of food + wine and wine + food, but best of all, TASTE their creations!
For this event, Angus An has thought “outside the menu” and has let the wines inspire him. He has come up with some very innovative food pairings that will surely surprise and delight the palate! For Angus, food, art and science all play an integral role in his cooking. His culinary creations are an experience in itself-an exploration of flavours, aromas and textures, all beautifully presented.
This event takes place on Wednesday, July 2nd at 8pm at their wine shop and costs $45 per person.
Last modified: June 27, 2008