Today we went over to Fuel for “Thank God it’s Fried Chicken Friday”. Three pieces of beautiful Polderside Farms chicken, marinated, cooked in buttermilk, and then fried. Accompanied by a side of granny’s biscuits and gravy, yummy warm cabbage (!), and a delicious German-style dark ale, this was the perfect way to end the week and start the weekend.
TGIFCF will be on every, well, Friday lunch, all through the summer.
Last modified: April 18, 2008
