The Watermark Restaurant at Kits Beach has been the most popular topic on our site this summer, so it makes me sad to report that Alexandra Gill of the Globe & Mail hates it. I’ve had a couple great meals there but feel the need to point out this review to anybody considering making a reservation.
Chef Lynda Larouche, who hails from Seasons Restaurant in Queen Elizabeth Park and the Teahouse Restaurant in Stanley Park, is either way out of her league or being forced to keep costs down and cut corners. Whatever the problem, it has to be fixed. Watermark Restaurant should be a showcase for Vancouver. The way the food tastes now, it’s an embarrassment.
If you disagree, please let your voice be heard in the comments below and feel free to be anonymous and use a fake email address if you must – although I can’t imagine you being any more negative than Ms. Gill. Ouch.
