Hundreds of framed hand-colored copies of their menu cover the walls. The staff is super efficient and Topanga appears to have the lowest turnover of staff in town. One waiter wears shorts year round and has been there as long as I have been going. The Chicken Burrito can not be beat. You’ll likely have to wait a few minutes for a table if you show up between 6 and 7pm, but it is well worth the wait.
Last modified: June 2, 2008