Rocky Mountain Flatbread and Koko Monk Chocolates are hosting their second annual Valentine’s Day dinner menu for the Chocoholic featuring raw chocolate.

Rocky Mountain Flatbread’s Chef Oliver Zulauf has created a three-course menu for Valentine’s Day that offers over 75 pizza and pasta combinations to choose from. Each course is paired with a handmade raw chocolate from Kitsilano’s own Koko Monk Chocolates.

  • Wake up your palate with La Petite Amour – a lemongrass, lime and sunny mango raw chocolate – paired with your choice of crisp fresh salad (fig & goat cheese, basil & blackberry, or fresh herb salad).
  • When you add a taste of the Tuscan Blues – a lavender infused raw chocolate – and enjoy a hand crafted Traditional Flatbread pizza or pasta dish – you’ll believe life really is a box of chocolates.
  • Rekindle that old flame with a Smoking Heart – that is, a double smoked applewood and 12-year-old scotch raw chocolate fusion – along with Rocky Mountain Flatbread’s signature double chocolate brownie with house made vanilla ice cream.

The three-course menu is offered for $30 per person.

There is also a kids menu option for $12.50 so the whole family can enjoy Valentines Dinner. Make your reservation today.

Last modified: February 2, 2017

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