Image: VFM
Vancouver Farmers Markets annual RIPE Dinner is coming up October 18 at Roundhouse Community Centre. The event celebrates the harvest – a showcase of local ingredients from local farms and producers paired with some of Vancouver’s top chefs and restaurants, including Chef Andrea Carlson of Burdock & Co, Chef Chris Whittaker of Forage, Chef Meeru Dhalwala of Vij’s Rangoli, Chef Ned Bell of Yew seafood + bar, and Chef Quang Dang of West Restaurant.
RIPE 2015 will feature 10 unique culinary creation stations, two food trucks, craft beverages and dessert tastings artfully prepared from fresh, seasonal and sustainably harvest food.
Early bird tix are on sale now for $70. Kids under 12 are $15.
Last modified: September 4, 2015
