Written by Kitsilano.ca staff, September 17th, 2014 |No Comments »
Go buy elastic waist pants. Lucky’s Doughnuts, our local doughnut shop that operates out of 49th Parallel Coffee (2198 West 4th) , launches their new menu today. They’ve remixed old favourites; they’ve added new wonders.
Pumpkin doughnuts return with a few tweaks (see above). There’s a magical breakfast cruller with maple icing and candied peppercorn bacon (see below). We’re tempted to use that as the carb in a wacky sweet-meets-savoury-eggs breakfast sandwich. Other standouts: chocolate chip cookie dough (what?!) and a matcha bismarck. Ummm, eat your greens?
Written by Kitsilano.ca staff, September 16th, 2014 |No Comments »
Every year, we cover the annual fall UBC Apple Festival. This year, we’re bringing you even more fall harvest goodness and more access to tasty apple pies.
UBC Apple Festival takes place October 18-19, 2014. But there’s another apple festival on our radar. The Salt Spring Island Apple Festival takes place September 28, 2014. It’s a little farther afield and totally worth the trip. Salt Spring has been growing apples since 1860. Today over 350 varieties of organic apples grow on the island.
Details on the festivals are below. You don’t have to choose. They’re on different weekends. Why not hit up both? Read more…
Written by Kitsilano.ca staff, September 12th, 2014 |No Comments »
The Kitsilano real estate market has picked up pace this fall. We’re seeing lots of new listings, and price drops with many of the older listings that haven’t sold. We expect a lot of activity this weekend at the Open Houses, so make sure you get in to see the homes that have caught your eye before they sell.
Written by Kitsilano.ca staff, September 11th, 2014 |No Comments »
On Saturday, September 20, Kitsilano’s Chocolate Arts chocolate shop and café releases Allure, a signature chocolate created in collaboration with renowned French chocolate house Cacao Barry.
Chocolatier Greg Hook is the first artisan chocolatier in Canada to visit their Or Noir laboratory and blend his own signature chocolate. Allure will embody the precise flavour profile and characteristics Hook/Chocolate Arts desires in their chocolate consisting of: bitter, sweet, aromatic, fruity and cocoa.
Allure will be available in various chocolates and pastries at Chocolate Arts chocolate shop and café, as well as in various formats for home use. Read more…
Written by Kitsilano.ca staff, September 10th, 2014 |No Comments »
Pie-spiced and malted with the colour of an autumn sunset, 6.5% alc./vol., and mellow pumpkin-mash finish, Steamwork’s seasonal Pumpkin Ale is now available in Kits. You can find it on tap at Darby’s. They’ve got 30 taps going at all times, so you’ll have no trouble finding another tasty seasonal craft brew to try next.
Written by Kitsilano.ca staff, September 09th, 2014 |No Comments »
Image: Vancouver Tweed Ride
In a city where yoga pants pass as street wear, it can be difficult to find opportunities to dress up. Here’s your chance. The Vancouver Tweed Ride, a fancy bicycle ride where riders dress in traditional British Cycling attire, particularly tweed, rolls into town Sunday, September 14.
If you’re keen to participate in this fashionable cycling event, head to the The Vancouver Club in the heart of city on the day of. Registration opens at 9:30 am. It’s $40 to participate. Registration will get you: A Rider Kit (includes Happy Water bottled water, JJ Bean Promo Card, boxed tea from Murchies and more!), morning and midway point refreshments and entrance to the after party. You can also register to participate online here: http://vancouvertweedride.com/register/.
The actual Tweed Ride will start at 11am September 14.
The purpose of the Vancouver Tweed Ride? recreate the spirit of a bygone era, promote biking in urban areas and raise money and awareness for a local non-profit.
There will be prizes for best vintage bike, best tweed outfit, etc.
Written by Kitsilano.ca staff, September 08th, 2014 |No Comments »
Kitsilano’s Oakwood Canadian Bistro welcomes Ryan Murphy as the new executive chef. The Halifax native has spent years traversing the globe in pursuit of his culinary passions. Murphy gained extensive experience working in international kitchens including Vue de Monde in Melbourne, Australia; Restaurant Fifty Three in Singapore; and Restaurant Frantzen in Stockholm, Sweden; and numerous well-renowned eateries around Vancouver.
With this changing of the guard, previous Oakwood executive chef Mike Robbins will leave behind this vibrant dining destination. “The Oakwood team wishes Mike Robbins all the best as he moves on to new culinary ventures,” says Oakwood’s Mike Shea. Read more…
Written by Kitsilano.ca staff, September 05th, 2014 |2 Comments »
Bard on the Beach Shakespeare Festival gave us the heads up about an upcoming public consultation that takes place September 14, 9am-12pm in the Bard tents in Vanier Park. The goal of this open house? Bard’s wants your input in order to identify and implement community-accepted enhancements to Vanier Park. They’re in the planning stages with Vancouver Board of Parks and Recreation.
The meeting will explore ways in which the Festival can enhance Vanier Park for the community’s benefit while minimizing the impact that setting up and taking down the Festival site has on the Park. They are proposing to add an all-season surface and tree-lined pathways at the Festival site (beside the Vancouver Archives) to improve the year-round usability of, and accessibility to, the park. Read more…
Written by Kitsilano.ca staff, September 02nd, 2014 |No Comments »
Ebola outbreak map
Kitsilano resident Anne Catherine Bajard figured the outbreak of the deadly Ebola virus would be under control when she arrived June 1, in LIberia to start her job as country director for IBIS, a Denmark-based international development agency.
She was wrong.
“We thought it was controlled,” Bajard told the Vancouver Sun, explaining that the current outbreak had escalated fairly quickly from rural to urban. “What we didn’t know was that this was hitting major centres with large quantities of people. In a city you can’t control it.” Read more…