Kitsilano's very own blog.

For Heaven’s Sake

SakeGastropod‘s Angus An has teamed up with Osake Sake‘s Masa Shiroki, and will be putting on a seven course Sake Celebration dinner this Sunday, June 1st. The menu [PDF] looks fantastic, and includes oysters with Sauterne jelly and wasabi snow (a twist on one of my favourite Gatropod dishes), pork cheek with scallops, and sous-vide elk.

The Sake Celebration Dinner is $125 and includes 7 courses and 6 sakes. Sounds like a match made in heaven.

Gastropod on Urbanspoon

Photo by Angelrays

Related posts:

  1. Kitsilano’s Thickest Bacon
  2. Free Drinks Without Groping
  3. New Year’s Eve with Dan Joffre
  4. Pigging out at Fuel
  5. Non-locals converge on Kits Beach

Posted by Erik | May 26th, 2008 | 1 Comment »

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One Response to “For Heaven’s Sake”

  1. sous vide says:
    June 10, 2008 at 11:39 pm

    [...] 1st. The menu PDF looks fantastic, and includes oysters with Sauterne jelly and wasabi snow a twisthttp://www.kitsilano.ca/2008/05/26/for-heavens-sake/In the Neighborhood The Sun PostNeighborhood restaurants can help redefine a neighborhood ?? [...]

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